| 4 lbs. pork spareribs, lean (1-2 racks) |
5 1/3 oz |
$2.99 per pound
|
$1.00 |
| 6 tbsp. Hoisin Sauce |
1 1/2 teaspoons |
$3.49 per 8 1/2 ounces
|
$0.12 |
| 8 tbsp. sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 8 tbsp. soy sauce |
2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.09 |
| 1/2 c. chicken broth (clear) |
2 teaspoons |
$0.99 per 14 1/2 ounces
|
$0.02 |
| 8 cloves garlic, crushed fine |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 2 tbsp. sherry or possibly vermouth (sweet or possibly dry) |
1/2 teaspoon |
$22.00 per liter
|
$0.05 |
| Total per Serving |
$1.32 |
| Total Recipe |
$15.85 |
Suggestions?