8 snow peas, trimmed and strings removed |
4 snow peas |
$4.99 per pound
|
$1.25 |
1/2 head cauliflower, separated into flowerets |
1/4 head |
$1.49 per pound
|
$0.01 |
1/4 c. diced red pepper |
2 tablespoons |
$2.19 per pound
|
$0.09 |
3 tbsp. vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.05 |
3/4 teaspoon Oriental (dark) sesame oil |
3/8 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.04 |
1 tbsp. white wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
1 teaspoon sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
1/2 teaspoon salt or possibly to taste |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
1 teaspoon toasted sesame seeds |
1/2 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.17 |
Total per Serving |
$1.70 |
Total Recipe |
$3.40 |