| 2 c. finely shredded, cooked chicken breasts |
1 cup |
$3.49 per pound
|
$1.82 |
| 2 tbsp. sesame seeds |
1 tablespoon |
$5.89 per 1 5/8 ounces
|
$1.03 |
| 1 tbsp. Dijon mustard |
1 1/2 teaspoons |
$2.69 per 8 ounces
|
$0.09 |
| 1/4 teaspoon grnd ginger |
1/8 teaspoon |
$2.39 per ounce
|
$0.02 |
| 1 1/2 teaspoon garlic pwdr |
3/4 teaspoon |
$2.99 per 3 ounces
|
$0.07 |
| 1 teaspoon onion pwdr |
1/2 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.05 |
| 1/4 c. orange juice |
2 tablespoons |
$4.79 per 59 fluid ounces
|
$0.08 |
| 1 teaspoon low-sodium soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 2 c. finely minced celery |
1 cup |
$1.99 per pound
|
$0.44 |
| 1 c. finely shredded scallions, cut in 1 1/2 inch lengths |
1/2 cup |
$1.09 per cup
|
$0.55 |
| 2 tbsp. finely minced red pepper |
1 tablespoon |
$2.19 per pound
|
$0.04 |
| 5 c. shredded crisp lettuce |
2 1/2 cups |
$1.49 per pound
|
$0.23 |
| Total per Serving |
$4.45 |
| Total Recipe |
$8.90 |
Suggestions?