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Chinese Roast Pork (Char Siu)
by
kathy vegas
Текущий рейтинг: 4.5
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5 голосов
| 1360 визитов
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%20and%20roast%20in%20a%20350%20degree%20oven%20until%20the%20internal%20temperature%20is%20160%20degrees%20or%20the%20juices%20inside%20are%20no%20longer%20pink%20(roasting%20time%20will%20depend%20on%20the%20thickness%20of%20the%20meat).%20Baste%20the%20meat%20several%20times%20with%20the%20marinade%20as%20it%20roasts.%3C/p%3E%3Cp%3ERemove%20from%20the%20oven,%20let%20rest%2010%20minutes%20and%20served%20thinly%20sliced%20with%20fresh%20Chinese%20stir%20fried%20vegetables%20and%20steamed%20rice.%20Leftover%20unsliced%20roast%20freezes%20well%20when%20wrapped%20tightly%20and%20frozen%20in%20freezer%20bags%20for%20later%20use%20in%20many%20other%20Chinese%20recipes.%3C/p%3E){kind=link}