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Рецепт Chinese Ribs

by CookEatShare Cookbook

Ингредиенты

4-5 lbs. ribs 1/4 c. sherry wine 1/4 c. soy sauce

1 teaspoon black pepper 2 teaspoon MSG (optional) 4 tbsp. honey

Инструкции

1. Cut ribs into pcs. Mix above ingredients and marinate ribs in refrigerator 1 or possibly 2 days.
2. Cover pan with aluminum foil. Remove ribs from marinade and place in pan. Cover with foil. Cook, covered 1 1/2 hrs at 325 degrees. Cook, uncovered last 1/2 hour for crispier ribs.

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