Это предварительный просмотр рецепта "Chinese Restaurant Curry".

Рецепт Chinese Restaurant Curry
by Global Cookbook

Chinese Restaurant Curry
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Ингредиенты

  • 450 gm Chicken, beef, lamb etc.cut into small pcs
  • 1 tsp soft brown sugar
  • 1 Tbsp. light soy sauce
  • 1 Tbsp. Chinese rice wine
  • 1 Tbsp. cornflour
  • 3 Tbsp. seasoned oil
  • 1/2 tsp minced garlic
  • 1 med onion finely minced
  • 2 Tbsp. mild curry pwdr Stock or possibly water
  • 1 tsp salt
  • 1 Tbsp. dark soy sauce
  • 2 tsp chilli sauce

Инструкции

  1. Marinate the chicken/meat in the sugar, light soy sauce, wine and cornflour for 25-30 min.
  2. Heat the oil in a wok or possibly pot, lightly brown the garlic and onion over a low heat, add in the curry pwdr, mix and allow it to brown, then add in a little stock or possibly water to make a smooth paste by stirring constantly.
  3. Now add in the chicken/meat pcs and cook on a high heat for about 5 min, stirring constantly to prevent it from sticking to the bottom of the pan.
  4. Add in the salt, dark soy sauce and just sufficient stock or possibly water to cover; reduce heat, cover and braise till chicken/meat is tender and cooked through. Chicken takes about 25-30 min; pork and lamb need 45-50 min whilst beef will take 60-65 min.
  5. Finally add in the chilli sauce and blend well before serving.