| 450 gm Chicken, beef, lamb etc.cut into small pcs |
450 g |
$0.98 per pound
|
$0.97 |
| 1 tsp soft brown sugar |
1 tsp |
$2.79 per 2 pounds
|
$0.01 |
| 1 Tbsp. light soy sauce |
1 tbsp |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1 Tbsp. Chinese rice wine |
1 tbsp |
$0.20 per fluid ounce
|
$0.10 |
| 1 Tbsp. cornflour |
1 tbsp |
$1.99 per 16 ounces
|
$0.03 |
| 3 Tbsp. seasoned oil |
3 tbsp |
$3.00 per 48 fluid ounces
|
$0.09 |
| 1/2 tsp minced garlic |
1/2 tsp |
$4.00 per pound
|
$0.01 |
| 1 med onion finely minced |
1 onion |
$0.79 per pound
|
$0.19 |
| 2 Tbsp. mild curry pwdr Stock or possibly water |
2 tbsp |
$3.49 per 6 ounces
|
$0.26 |
| 1 tsp salt |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
| 1 Tbsp. dark soy sauce |
1 tbsp |
$2.59 per 10 fluid ounces
|
$0.13 |
| 2 tsp chilli sauce |
2 tsp |
$4.79 per 5 fluid ounces
|
$0.32 |
| Total Recipe |
$2.29 |
Suggestions?