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Chinese Red Cooked Pork Butt - Recipe Cost

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4 lrg garlic cloves

2 x 2 inch pcs fresh ginger, peeled and sliced

6 x star anise

Ingredients	Per Serving Qty	Common Price	Price per Serving
Serves 6-8 as part of a multicourse mea l	1/6 serves	n/a
1/2 c. red wine	1 tablespoon	$0.35 per fluid ounce	$0.23
2 Tbsp. sugar	1 teaspoon	$1.44 per pound	$0.01
2 lb pork shoulder butt (Boston butt) Or possibly pork blade roast (blade end pork loin roast) cut into 2-3 inch chunks and trimmed of external fat	5 1/3 oz	$3.29 per pound	$1.10
1 med onion, coarsely minced	1/6 onion	$0.79 per pound	$0.03
1/2 c. soy sauce	1 tablespoon	$2.59 per 10 fluid ounces	$0.17
10 x green onions	1 2/3 onions	$1.09 per cup	$0.27
1 c. water	2 tablespoons	n/a
Total per Serving			$1.82
Total Recipe			$10.92