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Рецепт Chinese Prawns In Chili Sauce (Kan Shao Ming Hsia)

by CookEatShare Cookbook

Ингредиенты

6 prawns 1/2 tbsp. soy sauce

1/2 tbsp. cooking wine

Инструкции

1. Wash prawns. Cut off tail end to drain. Remove legs.
2. Slit backs. Remove black veins. Cut each into 3 sections.
3. Marinate in soy sauce and wine.

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