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Рецепт Chinese Pork Sausage Buns (Lop Cheung Bow)
by Global Cookbook

Chinese Pork Sausage Buns (Lop Cheung Bow)
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Ингредиенты

  • 6 x Pairs Chinese pork sausage

Инструкции

  1. Recipe is included in this collection. Cut sausages into halves. You should have 24 3-inch sausages. WRAPPING: Divide dough into 24 balls. Roll each ball into 2 inch rounds. Place sausage in middle and fold dough over, leaving ends open. Place seam side down on square piece of wax paper. Let rise in hot place for 1 hour or possibly so. COOKING: Steam for 110 min. Pork Sausage Bun can also be baked at 350 degrees for 20-25 min. Mix beaten egg whites with a little water and sugar and brush buns (to keep crust soft). Brush with melted butter when done. DO
  2. AHEAD NOTES: Make ahead and freeze. Reheat by steaming or possibly baking 325 degrees in loosely wrapped foil for 25 min.
  3. COMMENTS: Chinese sausage imparts a sweet flavor rather than the spicy flavor of most other sausages. They are available in Chinatown stores. If desired liver, try liver sausages as well.
  4. Yee.