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Chinese: Pork In Plum Sauce (Mwei Jiong Yoke) Canton - Recipe Cost

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1/4 c. Oil	1/4 cup	$3.00 per 48 fluid ounces	$0.12
1 x Clove garlic	1 garlic cloves	$4.00 per pound	$0.03
1 lb Boned pork	1 lb	$4.49 per pound	$4.49
1/3 c. Plum sauce	1/3 cup	n/a
2 stalk celery, diced	2 stalk	$1.99 per pound	$0.35
4 slc Ginger	4 slice	$2.99 per pound	$0.06
1 tsp Sherry	1 tsp	$22.00 per liter	$0.11
2 x Carrots	2 carrots	$1.49 per pound	$0.40
2 tsp Sugar	2 tsp	$1.44 per pound	$0.03
1 tsp Salt	1 tsp	$2.91 per 16 ounces	$0.04
1/3 c. Chinese pickled scallions	1/3 cup	$1.09 per cup	$0.36
1/4 c. Water	1/4 cup	n/a
2 tsp Cornstarch	2 tsp	$2.89 per 16 ounces	$0.03
2 Tbsp. Water	2 tbsp	n/a
Total Recipe			$6.02