| 2 Tbsp. Oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 sm Onion, diced |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 1 x Clove Garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/3 c. Fresh Mushrooms, sliced |
1 tablespoon |
$3.69 per 8 ounces
|
$0.09 |
| 6 x Waterchestnuts, sliced |
1 1/2 waterchestnuts |
$1.19 per 8 ounces
|
$0.07 |
| 1/3 c. Frzn Peas, thawed and liquid removed |
1 tablespoon |
$3.40 per 16 ounces
|
$0.09 |
| 3 c. Cool Cooked Rice |
3/4 cup |
$5.00 per 10 pounds
|
$0.13 |
| 1/2 c. Pork Or possibly Chicken, cooked and diced Freshly Grnd Black Pepper, to taste |
2 tablespoons |
$4.49 per pound
|
$0.29 |
| 2 Tbsp. Soy Sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 Tbsp. Oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 x Large eggs, beaten |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1 x Scallion With Green Top, finely minced |
1/4 scallion |
$1.09 per cup
|
$0.04 |
| Total per Serving |
$0.95 |
| Total Recipe |
$3.81 |
Suggestions?