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Рецепт Chinese Pork And Vegetables
by CookEatShare Cookbook

Chinese Pork And Vegetables
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  Порций: 8

Ингредиенты

  • 3 tbsp. oil
  • 1 med. green pepper, cut into strips
  • 1 c. radish slices
  • 1 med. onion, cut into wedges
  • 8 ounce. can water chestnuts, liquid removed and halved
  • 3 c. warm cooked rice
  • 1 c. mushroom halves
  • 1 pound boneless pork shoulder, cut into 1/2 inch strips
  • 3/4 c. thick and spicy barbecue sauce
  • 3 tbsp. soy sauce
  • 1/4 teaspoon grnd ginger
  • 1/4 teaspoon crushed red pepper

Инструкции

  1. Heat 2 Tbsp. oil in wok or possibly large skillet over medium-high heat. Add in peppers, radishes and onions, stir-fry 3 to 5 min or possibly till crisp-tender. Add in water chestnuts and mushrooms; stir-fry 1 minute. Remove vegetables from pan. Add in remaining oil and pork to pan; stir-fry 9 to 10 min or possibly till tender. Stir in vegetables and all other ingredients except rice. Simmer 1 minute, stirring occasionally. Serve over rice.