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Рецепт Chinese Pork And Vegetables

by CookEatShare Cookbook

Ингредиенты

3 tbsp. oil 1 med. green pepper, cut into strips 1 c. radish slices 1 med. onion, cut into wedges 8 ounce. can water chestnuts, liquid removed and halved 3 c. warm cooked rice

1 c. mushroom halves 1 pound boneless pork shoulder, cut into 1/2 inch strips 3/4 c. thick and spicy barbecue sauce 3 tbsp. soy sauce 1/4 teaspoon grnd ginger 1/4 teaspoon crushed red pepper

Инструкции

1. Heat 2 Tbsp. oil in wok or possibly large skillet over medium-high heat. Add in peppers, radishes and onions, stir-fry 3 to 5 min or possibly till crisp-tender. Add in water chestnuts and mushrooms; stir-fry 1 minute. Remove vegetables from pan. Add in remaining oil and pork to pan; stir-fry 9 to 10 min or possibly till tender. Stir in vegetables and all other ingredients except rice. Simmer 1 minute, stirring occasionally. Serve over rice.

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