| 3 tbsp. oil |
1 1/8 teaspoons |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 med. green pepper, cut into strips |
1/8 pepper |
$2.19 per pound
|
$0.07 |
| 1 c. radish slices |
2 tablespoons |
$1.49 per cup
|
$0.19 |
| 1 med. onion, cut into wedges |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 8 ounce. can water chestnuts, liquid removed and halved |
1 fl oz |
$1.49 per 8 ounces
|
$0.19 |
| 3 c. warm cooked rice |
1/3 cup |
$5.00 per 10 pounds
|
$0.07 |
| 1 c. mushroom halves |
2 tablespoons |
$3.69 per 8 ounces
|
$0.14 |
| 1 pound boneless pork shoulder, cut into 1/2 inch strips |
2 oz |
$2.49 per pound
|
$0.31 |
| 3/4 c. thick and spicy barbecue sauce |
1 tablespoon |
$1.50 per 18 ounces
|
$0.07 |
| 3 tbsp. soy sauce |
1 1/8 teaspoons |
$2.59 per 10 fluid ounces
|
$0.05 |
| 1/4 teaspoon grnd ginger |
0.03 teaspoon |
$2.39 per ounce
|
$0.00 |
| 1/4 teaspoon crushed red pepper |
0.03 teaspoon |
$3.29 per pound
|
$0.00 |
| Total per Serving |
$1.12 |
| Total Recipe |
$8.98 |
Suggestions?