| 1/2 pound lean pork |
2/3 oz |
$4.49 per pound
|
$0.19 |
| 3 tbsp. soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1/2 teaspoon fried red onion |
0.04 teaspoon |
$0.99 per pound
|
$0.00 |
| Dash of MSG |
0.08 pinch |
$2.91 per 16 ounces
|
$0.00 |
| Dash of pepper |
0.08 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 teaspoon sugar |
0.02 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 c. sweet potato starch |
2 teaspoons |
$5.01 per 24 ounces
|
$0.05 |
| 2 c. white turnip (Paiken Reddish) |
2 tablespoons |
$1.99 per pound
|
$0.10 |
| 1/2 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tbsp. diced green onion |
1/4 teaspoon |
$1.09 per cup
|
$0.01 |
| 4-6 c. vegetable oil |
1/3 cup |
$3.00 per 48 fluid ounces
|
$0.21 |
| Total per Serving |
$0.58 |
| Total Recipe |
$6.96 |
Suggestions?