| 1 1/2 c. cooked pork, cut into narrow strips |
1/4 cup |
$4.49 per pound
|
$0.59 |
| 2 teaspoon soy sauce |
1/3 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| 3 teaspoon oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 3/4 c. raw white rice |
2 tablespoons |
$4.19 per 80 ounces
|
$0.04 |
| 1 lg. chopped onion |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 1 1/2 c. chicken broth, or possibly 2 chicken bouillon cubes dissolved in 1 1/2 c. boiling water |
1/4 cup |
$1.89 per 2 1/2 ounces
|
$1.58 |
| 1 c. celery, cut into thin strips |
2 tablespoons |
$1.99 per pound
|
$0.07 |
| Total per Serving |
$2.34 |
| Total Recipe |
$14.05 |
Suggestions?