Рецепт Chinese Pork 5 Tablespoon
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Ингредиенты
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Инструкции
- Combine into cool fry pan. Turn flame to high till the sauce begins to boil. Lower flame to slow simmer till the sauce boils down to a thick, golden mix (about 40 min). Don't cover for last 15 min.
- Stir fry fresh spinach to place around the edges of your serving plate. Place meat in the center. Very easy version of sweet and sour pork! Given to me by a Chinese friend of mine in our Taipei Covenant Church.