| 3 med Bell pepper, red |
3/4 bell pepper |
$3.29 per pound
|
$0.65 |
| 2 1/2 lb Apricots, stoned & quartered * |
10 oz |
$9.33 per 20 ounces
|
$4.66 |
| 2 1/2 lb Plum, red, stoned & quartered * |
10 oz |
$2.49 per pound
|
$1.56 |
| 5 1/2 c. Cider vinegar |
1 1/3 cups |
$4.29 per quart
|
$1.47 |
| 2 1/2 c. ,Water |
1/2 cup |
n/a
|
|
| 1 1/2 c. Sugar, white |
1/3 cup |
$1.44 per pound
|
$0.24 |
| 2 c. Sugar, light brown |
1/2 cup |
$1.44 per pound
|
$0.32 |
| 1/2 c. Ginger, fresh, peeled & minced |
2 tablespoons |
$2.99 per pound
|
$0.08 |
| 2 Tbsp. Salt, kosher |
1 1/2 teaspoons |
$2.91 per 16 ounces
|
$0.06 |
| 1/4 c. Mustard seeds, toasted |
1 tablespoon |
$4.55 per 1 3/8 ounces
|
$1.28 |
| 1 med Onion, quartered |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 2 x Chile serrano, seeded & diced |
1/2 chile serrano |
$1.99 per pound
|
$0.01 |
| 5 x Garlic clove, chopped |
1 1/4 garlic cloves |
$4.00 per pound
|
$0.03 |
| Total per Serving |
$10.41 |
| Total Recipe |
$41.66 |
Suggestions?