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Рецепт Chinese Pickled Garlic
by Global Cookbook

Chinese Pickled Garlic
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Ингредиенты

  • 3/4 x 1 pound fresh garlic
  • 1 c. white rice vinegar/rice wine vinegar
  • 1 tsp salt
  • 2 Tbsp. sugar

Инструкции

  1. Separate garlic into cloves, scald and peel. Place vinegar, salt and sugar in 2-quart saucepan. Stir to dissolve and bring quickly to a boil. Add in garlic cloves and return to boil, stirring. Pack at once into warm, sterilized 1 pint jar. Cover almost to overflow with brine. Cover, cold, label and chill at least one month before using. Keeps for months.