| 1 pound skinless boneless chicken breast halves |
1/4 lb |
$2.99 per pound
|
$0.75 |
| 4 ounce. noodles (vermicelli) |
1 oz |
$2.85 per 6 3/4 ounces
|
$0.42 |
| 1/4 c. smooth peanut butter |
1 tablespoon |
$6.00 per 40 ounces
|
$0.09 |
| 3 tbsp. soy sauce |
2 1/4 teaspoons |
$2.59 per 10 fluid ounces
|
$0.10 |
| 2 tbsp. red wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 1 tbsp. plus 1 teaspoon Oriental sesame oil |
7/8 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.11 |
| 1 clove crushed garlic |
1/4 clove |
$5.29 per 2 ounces
|
$0.01 |
| 1/4 teaspoon crushed warm red pepper |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
| 1/4 c. julienne strips red bell pepper |
1 tablespoon |
$3.29 per pound
|
$0.07 |
| 1/4 c. julienne cucumber |
1 tablespoon |
$1.69 per pound
|
$0.03 |
| 2 c. shredded iceberg lettuce |
1/2 cup |
$1.69 per item
|
$0.11 |
| Total per Serving |
$1.76 |
| Total Recipe |
$7.04 |
Suggestions?