| 1 1/2 c. orzo |
1/4 cup |
$1.25 per pound
|
$0.16 |
| 2 quart boiling water |
1/3 quart |
n/a
|
|
| 1 Tbsp. dark sesame oil |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
| 2 c. sliced asparagus 1-inch diagonal |
1/3 cup |
$3.99 per 8 ounces
|
$0.79 |
| 1 c. minced red bell pepper |
2 tablespoons |
$3.29 per pound
|
$0.18 |
| 1 c. canned baby corn cut in half crosswise |
2 tablespoons |
$0.89 per 15 1/4 ounces
|
$0.06 |
| 1/2 c. minced celery |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 3 x scallions thinly sliced diagonal |
1/2 scallions |
$1.09 per cup
|
$0.08 |
| 3 Tbsp. rice vinegar |
1 1/2 teaspoons |
n/a
|
|
| 3 Tbsp. soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 tsp Chinese chili paste |
1/6 teaspoon |
$1.29 per 6 ounces
|
$0.01 |
| 1 Tbsp. grated fresh ginger root |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 2 x cloves garlic chopped salt and black pepper |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| Total per Serving |
$1.45 |
| Total Recipe |
$8.69 |
Suggestions?