1 Tbsp. Soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
1 Tbsp. Rice wine |
1 teaspoon |
$0.20 per fluid ounce
|
$0.03 |
2 tsp Cornstarch |
2/3 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
1 1/2 tsp Chopped fresh ginger |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
1 tsp Sesame oil |
1/3 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.04 |
1 lb Boned and skinned chicken, Cut into 1/2-inch cubes |
5 1/3 oz |
$0.98 per pound
|
$0.33 |
2 tsp Chopped fresh orange peel |
2/3 teaspoon |
$3.00 per pound
|
$0.01 |
2 Tbsp. Chicken stock |
2 teaspoons |
$0.99 per 14 1/2 ounces
|
$0.02 |
1 1/2 Tbsp. Soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
1 Tbsp. Rice wine |
1 teaspoon |
$0.20 per fluid ounce
|
$0.03 |
2 tsp Cornstarch |
2/3 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
1 tsp Sesame oil Healthy pinch freshly grnd white Pepper |
1/3 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.04 |
1/4 c. Peanut oil |
1 tablespoon |
$4.39 per 24 fluid ounces
|
$0.12 |
Total per Serving |
$0.76 |
Total Recipe |
$2.28 |