| 8 ounce. fresh Chinese noodles or possibly thin spaghetti |
2 oz |
$2.85 per 6 3/4 ounces
|
$0.84 |
| 1 tbsp. sesame oil |
3/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.09 |
| 3 tbsp. strong tea |
2 1/4 teaspoons |
$0.05 per 8 ounces
|
$0.00 |
| 2 tbsp. soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 2 tbsp. peanut oil |
1 1/2 teaspoons |
$4.39 per 24 fluid ounces
|
$0.05 |
| 1 tbsp. chili |
3/4 teaspoon |
$1.99 per 15 ounces
|
$0.02 |
| 1 tbsp. garlic |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| 1 tbsp. Chinese rice wine, dry cherry |
3/4 teaspoon |
$0.20 per fluid ounce
|
$0.03 |
| 1 tbsp. honey |
3/4 teaspoon |
$4.69 per 12 ounces
|
$0.07 |
| 1 teaspoon grated fresh ginger roots |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 tbsp. coriander |
3/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.06 |
| 1 tbsp. sliced scallion tops |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$1.26 |
| Total Recipe |
$5.03 |
Suggestions?