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Рецепт Chinese Noodles

by CookEatShare Cookbook

Ингредиенты

2 1/2 c. fresh rice noodles, cut into thin strips 1/4 c. bean curd, diced 2 c. bean sprouts 1 c. sliced shallots 8 dry Chinese mushrooms, soaked for 30 min in warm water, throw away stems, and finely slice

2 fresh red chilies, minced 1 green pepper, finely sliced 1 red pepper, finely sliced 5 tbsp. basic Chinese vegetable stock

Инструкции

1. Mix sauce ingredients in a bowl. Bring a large saucepan of water to the boil. Plunge in noodles for 30 seconds. Remove and drain. Stir fry bean curd in a warm wok or possibly non-stick frying pan for 1 minute with 2 Tbsp. of vegetable stock. Remove bean curd from wok and set aside. Stir fry bean sprouts, shallots, mushrooms, peppers, and chilies for 2 min in wok with 3 Tbsp. of vegetable stock. Return bean curd and noodles to wok. Add in sauce and toss over low heat for 2 min. Serve warm.

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