2 1/2 c. fresh rice noodles, cut into thin strips |
1/4 cup |
$2.85 per 6 3/4 ounces
|
$1.10 |
2 c. bean sprouts |
1/4 cup |
$1.69 per 8 ounces
|
$0.19 |
1 c. sliced shallots |
2 tablespoons |
$3.99 per pound
|
$0.18 |
8 dry Chinese mushrooms, soaked for 30 min in warm water, throw away stems, and finely slice |
1 mushrooms |
$3.69 per 8 ounces
|
$0.29 |
2 fresh red chilies, minced |
1/4 chilies |
$1.99 per pound
|
$0.05 |
1 green pepper, finely sliced |
1/8 pepper |
$2.19 per pound
|
$0.07 |
1 red pepper, finely sliced |
1/8 pepper |
$3.29 per pound
|
$0.11 |
5 tbsp. basic Chinese vegetable stock |
1 7/8 teaspoons |
$3.69 per 32 ounces
|
$0.04 |
Total per Serving |
$2.03 |
Total Recipe |
$16.24 |