| 1 can cream of mushroom soup |
1/6 can |
$1.79 per 10 3/4 ounces
|
$0.30 |
| 1 can cream of chicken soup |
1/6 can |
$1.70 per 10 3/4 ounces
|
$0.28 |
| 1 sm. can evaporated lowfat milk |
1/6 can |
$1.79 per 12 fluid ounces
|
$0.29 |
| 1 sm. can mushrooms |
1/6 can |
$1.45 per 4 ounces
|
$0.28 |
| 1 1/2 c. minced cooked chilies (left over or possibly canned) |
1/4 cup |
$1.99 per pound
|
$0.16 |
| 1 c. frzn peas and carrots |
2 tablespoons |
$2.80 per 32 ounces
|
$0.07 |
| 1/2 c. grated or possibly diced onions |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 (6 ounce.) can Chinese noodles |
1 fl oz |
$2.85 per 6 3/4 ounces
|
$0.42 |
| Total per Serving |
$1.83 |
| Total Recipe |
$11.00 |
Suggestions?