Print recipe cost

Ingredients Per Recipe Qty Common Price Price per Recipe
2 c. Chinese cabbage and/or possibly Bok Choy 2 cup
$1.49 per pound
$0.46
2 tbsp. vegetable oil 2 tbsp
$3.00 per 48 fluid ounces
$0.06
1 thin slice ginger root, chopped 1 slice
$2.99 per pound
$0.01
1 clove garlic, crushed 1 garlic cloves
$4.00 per pound
$0.03
1/2 c. pea pods 1/2 cup
$3.40 per 16 ounces
$0.54
1/2 c. thin sliced mushrooms 1/2 cup
$3.69 per 8 ounces
$0.57
1 tbsp. water 1 tbsp
n/a
 
1 tbsp. cornstarch 1 tbsp
$2.89 per 16 ounces
$0.05
2 green onions, minced 2 onions
$1.09 per cup
$0.33
1/4 c. chicken broth 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
1/2 c. sliced bamboo shoots 1/2 cup
$1.49 per 8 ounces
$0.50
2 tbsp. oyster sauce 2 tbsp
$3.09 per 9 ounces
$0.44
Total Recipe $3.13
Email Recipe Cost