6 slc ginger, root |
1 1/2 slice |
$2.99 per pound
|
$0.02 |
1/4 c. Chinese rice wine or possibly 1/4 c. sake, (Japanese wine) |
1 tablespoon |
$0.20 per fluid ounce
|
$0.10 |
1 x 2 pound lobster |
1/2 lb |
$19.00 per 6 ounces
|
$25.33 |
1 x starfruit, seeded, and, thinly, sliced |
1/4 starfruit |
n/a
|
|
8 x kumquat, seeded, and, thinly, sliced |
2 kumquat |
$5.25 per pound
|
$0.44 |
2 Tbsp. thinly sliced celery |
1 1/2 teaspoons |
$1.99 per pound
|
$0.02 |
2 Tbsp. thinly sliced green onion |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
1 Tbsp. rice vinegar |
3/4 teaspoon |
n/a
|
|
1 tsp seeded chopped red chili pepper |
1/4 teaspoon |
$1.09 per 4 ounces
|
$0.01 |
3/4 tsp fish sauce |
1/6 teaspoon |
$5.49 per 7 ounces
|
$0.03 |
1/4 c. fresh coriander, leaves |
1 tablespoon |
$1.69 per 1 1/4 ounces
|
$0.24 |
2 Tbsp. crushed toasted peanuts |
1 1/2 teaspoons |
n/a
|
|
Total per Serving |
$26.22 |
Total Recipe |
$104.89 |