| 1 c. lentils rinsed |
2 tablespoons |
$1.49 per 16 ounces
|
$0.08 |
| 2 c. water |
1/4 cup |
n/a
|
|
| 1/3 c. seasoned rice vinegar |
2 teaspoons |
n/a
|
|
| 2 Tbsp. peanut oil |
3/4 teaspoon |
$4.39 per 24 fluid ounces
|
$0.02 |
| 2 Tbsp. soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1 Tbsp. fresh ginger grated |
3/8 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 Tbsp. sesame oil |
3/8 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.04 |
| 1 x clove garlic chopped |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 6 ounce uncooked linguine |
3/4 oz |
$1.25 per pound
|
$0.06 |
| 2 quart boiling water |
1/4 quart |
n/a
|
|
| 3/4 c. green onions minced |
1 tablespoon |
$1.09 per cup
|
$0.10 |
| 1 c. waterchestnuts sliced |
2 tablespoons |
$1.19 per 8 ounces
|
$0.08 |
| 1 c. pea pods |
2 tablespoons |
$3.40 per 16 ounces
|
$0.14 |
| 1/4 c. Chinese parsley minced |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$0.60 |
| Total Recipe |
$4.78 |
Suggestions?