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Chinese jelapeno chicken - dare to say 'no'
by
Sweta Chakraborty
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%3C/p%3E%3Cp%3EOil%20for%20cooking.%3C/p%3E%3Cp%3EProcedure:%20Wash%20the%20boneless%20chicken%20and%20keep%20it%20marinated%20with%20ginger%20garlic%20paste,%20vinegar,%20soya%20sauce%20,%20and%20salt.%20Keep%20in%20marinated%20condition%20for%2030%20minutes.%20Heat%203%20tablespoon%20oil%20in%20a%20container.%20Dash%20the%20vegetables%20(onion,%20capsicum,%20tomatoes,%20baby%20corn%20)%20to%20it.%20Cook%20till%20the%20vegetables%20get%20soft.%20Add%20the%20ginger%20garlic%20paste%20to%20it.%20Add%20the%20already%20marinated%20chicken%20to%20it.%20Add%20soya%20sauce%20,%20tomato%20sauce%20and%20green%20chilli%20sauce%20to%20the%20mixture.%20Add%20a%20pinch%20of%20aji-no%20moto%20to%20the%20chicken%20dish.%20Mix%20well%20with%20the%20help%20of%20spatula.%20Add%20the%20deseeded%20green%20chillies%20to%20the%20mixture.%20Make%20a%20solution%20of%20corn%20flour%20in%20100cc%20of%20water.%20Apply%20it%20over%20the%20chicken%20mixture.%20Add%20salt%20as%20per%20taste.%20Cook%20for%20about%2010%20minutes%20and%20then%20remove%20it%20from%20the%20flame.%20Place%20the%20contents%20of%20the%20mixture%20in%20a%20serving%20bowl.%3C/p%3E%3Cp%3EChinese%20jelapeno%20chicken%20is%20best%20%20enjoyed%20with%20chowmein.%20Vegetable%20rice%20can%20also%20be%20a%20good%20option.%20So,%20all%20meat%20lovers%20and%20ardent%20fans%20of%20white%20meat,%20%20do%20not%20miss%20this%20oppurtunity%20of%20experiencing%20one%20of%20the%20most%20delicious%20,%20innovative%20dishes%20of%20chicken.%3C/p%3E){kind=link}