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Chinese Hot And Spicy Chicken - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Warm peppers, or possibly more
1 tsp Anise pepper, or possibly 2
Ingredients Per Serving Qty Common Price Price per Serving
4 Tbsp. Oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.03
1 x Scallion 1/4 scallion
$1.09 per cup
$0.04
1 Tbsp. Shredded ginger 3/4 teaspoon
$2.99 per pound
$0.01
1 Tbsp. Sherry 3/4 teaspoon
$22.00 per liter
$0.08
2 Tbsp. Light soy sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
2 lb Fryer 1/2 lb
$0.98 per pound
$0.49
1/2 c. Chicken broth 2 tablespoons
$0.99 per 14 1/2 ounces
$0.07
1 Tbsp. Light soy sauce 3/4 teaspoon
$2.59 per 10 fluid ounces
$0.03
2 Tbsp. Wine vinegar 1 1/2 teaspoons
$3.39 per 12 fluid ounces
$0.07
1 Tbsp. Sugar 3/4 teaspoon
$1.44 per pound
$0.01
1/2 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 Tbsp. Cornstarch 3/4 teaspoon
$2.89 per 16 ounces
$0.01
Total per Serving $0.92
Total Recipe $3.68
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