Это предварительный просмотр рецепта "Chinese: Hot And Sour Soup With Tofu".

Рецепт Chinese: Hot And Sour Soup With Tofu
by Global Cookbook

Chinese: Hot And Sour Soup With Tofu
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  Порций: 8

Ингредиенты

  • 3 Tbsp. Vegetable oil
  • 2 lrg Sweet red peppers, cored, seeded and cut into 3/4"x1/4" strips (about 3/4 c.)
  • 1 sm Bunch green onions, cut diagonally into 3/4" pcs (about 1 1/2 c.)
  • 2 c. Chicken broth, canned Or possibly homemade
  • 2 c. Vegetable stock Or possibly water (stock recipe in next post)
  • 2 Tbsp. Soy sauce
  • 2 tsp Red wine vinegar
  • 1/2 tsp Crushed red pepper flakes
  • 1/4 tsp Salt
  • 1/8 tsp Pepper
  • 2 Tbsp. Cornstarch
  • 3 Tbsp. Water
  • 1 tsp Oriental sesame oil
  • 1/2 lb Snow peas, fresh or possibly frzn
  • 1 lb Hard tofu, liquid removed and cut into 1/2" cubes
  • 1 can (8 ounce.) sliced water chestnuts, liquid removed

Инструкции

  1. Makes 8 Servings
  2. Heat oil in large saucepan over medium-high heat. Add in peppera snd onion; stir fry about 5 min.
  3. Add in chicken broth, vegetable stock and soy sauce. Bring to boiling. Lower heat; simmer for about 5 min. Stir together vinegar, red pepper flakes, salt, pepper, cornstarch, water and sesame oil in a small bowl till smooth. Add in to soup with fresh snow peas; cook for about 5 min or possibly till thickened and bubbly. Add in tofu, frzn snow peas if using, and water chestnuts. Gently heat through.
  4. Makes 8 servings (about 8 c.)