| 6 c. chicken stock |
1 1/2 cups |
$0.99 per 14 1/2 ounces
|
$0.85 |
| 1/4 lb julienned lean pork |
1 oz |
$4.49 per pound
|
$0.28 |
| 1/4 lb shelled and deveined shrimp |
1 oz |
$6.99 per pound
|
$0.44 |
| 2 Tbsp. garlic and red chile paste |
1 1/2 teaspoons |
$4.00 per pound
|
$0.04 |
| 2 Tbsp. soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 3/4 tsp grnd white pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 4 x Large eggs, beaten |
1 eggs |
$2.53 per 12 items
|
$0.21 |
| 5 Tbsp. cornstarch |
1 tablespoon |
$2.89 per 16 ounces
|
$0.06 |
| 1 c. sliced shittake mushrooms |
1/4 cup |
$4.99 per 4 ounces
|
$1.07 |
| 1 can peeled straw mushrooms |
1/4 can |
$3.27 per 5 7/8 ounces
|
$1.65 |
| 1 can sliced bamboo shoots |
1/4 can |
$1.49 per 8 ounces
|
$0.47 |
| 1 can sliced water chestnuts |
1/4 can |
$1.49 per 8 ounces
|
$0.70 |
| 1 can baby corn ears |
1/4 can |
$0.89 per 15 1/4 ounces
|
$0.15 |
| 1 x cake soft tofu, sliced into 1/4 inch cubes |
1/4 cake |
$1.99 per item
|
$0.50 |
| 1/4 c. white vinegar |
1 tablespoon |
n/a
|
|
| 1 tsp sesame oil |
1/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.03 |
| Total per Serving |
$6.52 |
| Total Recipe |
$26.08 |
Suggestions?