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Chinese Hot And Sour Soup Using Chicken Or Pork - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 Tbsp. Chinese five spice

2 Tbsp. warm pepper oil

2 Tbsp. Sagawas teriyaki sauce

4 Tbsp. fresh or possibly 2 table-spoons dry cilantro

1/2 c. dry Chinese black mushrooms presoaked for 1/2 hour and rinsed

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 c. broth or possibly water	1 cup	$1.29 per 14 1/2 ounces	$0.75
3/4 c. cider vinegar	1 tablespoon	$4.29 per quart	$0.10
5 Tbsp. soy sauce	1 7/8 teaspoons	$2.59 per 10 fluid ounces	$0.08
2 Tbsp. sesame oil	3/4 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.09
5 1/2 c. brown sugar	2/3 cup	$2.79 per 2 pounds	$0.47
4 x chicken bouillon cubes	1/2 chicken bouillon	n/a
1 can bamboo shoots (optional)	1/8 can	$1.49 per 8 ounces	$0.23
1 can water chestnuts (optional)	1/8 can	$1.49 per 8 ounces	$0.35
2 x Large eggs -- beaten	1/4 eggs --	$2.53 per 12 items	$0.05
1 lb chicken or possibly pork -- cubed	2 oz	$0.98 per pound	$0.12
1/2 head cabbage	0.06 head	$0.99 per pound	$0.00
1 bn green onion -- minced	1/8 bunch	$1.09 per cup	$0.14
1 x yellow onion -- minced	1/8 onion --	$0.79 per pound	$0.02
1 pkt hard tofu (8 ounce) -- cubed	1/8 pkg	$2.19 per 14 ounces	$0.06
5 Tbsp. corn starch mixed with vinegar below	1 7/8 teaspoons	$2.89 per 16 ounces	$0.03
1/2 c. garlic red wine vinegar	1 tablespoon	$4.00 per pound	$0.07
1 x carrot -- julienned	1/8 carrot --	$1.49 per pound	$0.03
Total per Serving			$2.60
Total Recipe			$20.76