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Chinese Gooseberry Cream - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. Cooked Chinese gooseberry pulp	2 tablespoons	$2.99 per 5 5/8 ounces	$0.47
2 x Large eggs	1/3 eggs	$2.53 per 12 items	$0.07
1 c. Boiled lowfat milk	2 tablespoons	$3.99 per gallon	$0.04
1 Tbsp. Cornflour	1/2 teaspoon	$1.99 per 16 ounces	$0.01
1/2 tsp Vanilla	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
3 ounce Sugar	1/2 oz	$1.44 per pound	$0.04
1/2 c. Whipped cream	1 tablespoon	$3.89 per pint	$0.16
1/8 tsp Salt	0.02 teaspoon	$2.91 per 16 ounces	$0.00
Total per Serving			$0.81
Total Recipe			$4.86