| 1 lb Boneless chicken breasts cut, into 1 in pcs |
2 2/3 oz |
$3.49 per pound
|
$0.58 |
| 3 Tbsp. Cornstarch |
1 1/2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
| 1 c. Veg. oil |
2 tablespoons |
$3.00 per 48 fluid ounces
|
$0.08 |
| 3 x Warm dry chili peppers, broken in half |
1/2 chili peppers |
n/a
|
|
| 2 x Cloves garlic finely minced |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 piece ginger root (1 in), peeled and finely ch |
1/6 piece |
$2.99 per pound
|
$0.00 |
| 1 Tbsp. White wine vinegar |
1/2 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
| 1 Tbsp. White wine |
1/2 teaspoon |
$0.35 per fluid ounce
|
$0.03 |
| 1 tsp Cornstarch |
1/6 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 1 tsp Sesame oil |
1/6 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.02 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp Brown sugar |
1/6 teaspoon |
$2.79 per 2 pounds
|
$0.00 |
| Total per Serving |
$0.78 |
| Total Recipe |
$4.69 |
Suggestions?