Рецепт Chinese Fry Salmon
This is a very simple Salmon recipe. It's easy to make, and it tastes good. You only need the salmon and some batter,
Подготовка: | Chinese |
Приготовление: | Порций: 1 |
Ингредиенты
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Инструкции
- Cut the salmon into 1cm thick slices, and rub a little salt on to season.
- Mix the batter with water. Add the salt, pepper, and mix well.
- Heat the oil in a frying pan to medium-high. Coat the salmon in the batter, and fry until both sides are golden, and the fish is cooked. About 5 to 7 minutes.