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Chinese Egg Rolls - Recipe Cost

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1 pkt (8-ounce) finely diced fresh mushrooms Soy sauce to taste Salt and pepper

1 x Lightly beaten egg white Vegetable oil for frying

1 x -(up to)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. Soy sauce	1 tablespoon	$2.59 per 10 fluid ounces	$0.17
1/4 c. Water	2 teaspoons	n/a
1 x Clove garlic, mashed	1/6 garlic cloves	$4.00 per pound	$0.00
1/4 x Lemon, juice of	0.04 lemon	$0.80 per item	$0.03
1 x Quartered roasting chicken	1/6 roasting chicken	$0.98 per pound	$0.65
2 lb Lean pork tenderloin	5 1/3 oz	$4.49 per pound	$1.50
3 Tbsp. Vegetable oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
1 x Finely sliced celery stalk	1/6 celery	$1.99 per pound	$0.03
1 sm Head cabbage finely diced	1/6 head	$0.99 per pound	$0.01
3 x Finely diced large onions	1/2 onions	$0.79 per pound	$0.13
1 lb Bean sprouts, thoroughly cleaned Egg roll wrappers	2 2/3 oz	$1.69 per 8 ounces	$0.56
1/2 c. Soy sauce	1 tablespoon	$2.59 per 10 fluid ounces	$0.17
1 tsp Dry mustard	1/6 teaspoon	$2.69 per 8 ounces	$0.01
3 tsp Garlic pwdr	1/2 teaspoon	$2.99 per 3 ounces	$0.05
1 tsp Vinegar	1/6 teaspoon	n/a
1 tsp Brown sugar	1/6 teaspoon	$2.79 per 2 pounds	$0.00
Total per Serving			$3.34
Total Recipe			$20.03