Рецепт Chinese Egg Noodles
Voila! Rain at last. As I am drafting this post it is raining outside and I love this climate very much. How hot and humid the last month’s weather was? It was totally unbearable. As I was concentrating last month’s posts on Fun N Sun event, I had been totally ignoring the other ongoing event in my blog.
So in the coming fortnight you will find lot of recipes featuring Chinese Cuisine being posted. Coming to today’s recipe it is a simple combo of egg and vegetables with the noodles which my kids love so much.
Chinese Egg Noodles
You'll need:
- Chinese Noodles - 2 Packs / 200 gms
- Cabbage, Shredded - 1/4 cup
- Carrots, finely diced - 1/4 cup
- Capsicum, finely diced - 1/4 cup
- Spring onion, whites - 3 bulbs
- Egg - 1
- Soy sauce - 2 tsp
- White Vinegar - 1 tsp
- Red chilli sauce - 2 tsp
- Black pepper powder - 1/2 tsp
- Aji-no-moto / Chinese salt - 1/4 tsp
- Sugar - 1/2 tsp
- Salt - To taste
- Oil - 5 tbsp
- Spring onion, greens (for Garnish) - 3 tbsp