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Chinese Dumplings (Boiled, Pork/Cabbage) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 sm Bowl of water just for Sealing wontons

1 med Wonton skins (thickness Will determine Cooking time) SAUCE

Ingredients	Per Serving Qty	Common Price	Price per Serving
FILLING	1/3 filling	n/a
1 lb Fresh lean grnd Pork in a bowl	5 1/3 oz	$1.99 per pound	$0.66
1/2 c. Cabbage, after chopping Very fine and squeezing Out water until dry	2 tablespoons	$0.99 per pound	$0.03
2 tsp Salt (plain old Iodized salt)	2/3 teaspoon	$2.91 per 16 ounces	$0.03
2 1/2 tsp Sugar (just white Granulated)	5/6 teaspoon	$1.44 per pound	$0.01
1 tsp Pepper (white or possibly black, This is optional to taste)	1/3 teaspoon	$7.99 per 16 ounces	$0.01
2 Tbsp. Soy sauce	2 teaspoons	$2.59 per 10 fluid ounces	$0.09
2 Tbsp. Cornstarch	2 teaspoons	$2.89 per 16 ounces	$0.03
2 tsp Sesame oil	2/3 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.08
2 Tbsp. Warm chili sauce	2 teaspoons	$4.79 per 5 fluid ounces	$0.32
3 Tbsp. Soy sauce	1 tablespoon	$2.59 per 10 fluid ounces	$0.13
1 tsp Powdered ginger	1/3 teaspoon	$2.39 per ounce	$0.05
1 tsp Sesame oil	1/3 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.04
Total per Serving			$1.48
Total Recipe			$4.44