| 1/2 Lb. Plums, Pitted & Roughly Chopped |
1/2 oz |
$2.49 per pound
|
$0.08 |
| 6 Oz. Dried Apricots, Roughly Chopped |
3/8 oz |
$9.33 per 20 ounces
|
$0.17 |
| 1 Cup Apple Juice |
1 tablespoon |
$1.99 per 1/2 gallons
|
$0.02 |
| 1/4 Cup Rice Wine Vinegar |
3/4 teaspoon |
n/a
|
|
| 3 Tbsp. Light Brown Sugar |
1/2 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 2 Tsp. Reduced-Sodium Soy Sauce |
1/8 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| 1 Tsp. Grated Fresh Ginger |
0.06 teaspoon |
$2.99 per pound
|
$0.00 |
| 1/4 Tsp. Mustard Powder |
0.02 teaspoon |
$4.55 per 1 3/8 ounces
|
$0.01 |
| 1/4 Tsp. Crushed Red Pepper |
0.02 teaspoon |
$3.29 per pound
|
$0.00 |
| Total per Serving |
$0.29 |
| Total Recipe |
$4.62 |
Suggestions?