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Chinese Custard Tarts - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 c. ice water Custard
3 x egg yolk
1/3 c. 18 percent cream
Ingredients Per Serving Qty Common Price Price per Serving
1 1/4 c. all purpose flour 1 tablespoon
$2.99 per 5 pounds
$0.02
1 pch salt 0.08 pinch
$2.91 per 16 ounces
$0.00
1/3 c. lard, or possibly, shortening, cubed 1 1/3 teaspoons
$3.99 per 16 ounces
$0.05
1 x egg 0.08 egg
$2.53 per 12 items
$0.02
1/4 c. superfine or possibly granulated sugar 1 teaspoon
$2.59 per 2 pounds
$0.01
3/4 c. lowfat milk 1 tablespoon
$3.99 per gallon
$0.02
1/2 tsp vanilla 0.04 teaspoon
$8.00 per 8 fluid ounces
$0.01
Total per Serving $0.11
Total Recipe $1.38
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