4 c. Fresh crabmeat |
1/3 cup |
$4.69 per 6 ounces
|
$1.49 |
2 c. Peeled, halved, seeded Cucumbers -- thinly sliced |
3 tablespoons |
$1.69 per pound
|
$0.10 |
2 c. Shredded green cabbage |
3 tablespoons |
$0.99 per pound
|
$0.03 |
2 Tbsp. Grated red onion |
5/8 teaspoon |
$0.99 per pound
|
$0.01 |
2 Tbsp. Toasted sesame seed |
5/8 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.21 |
1/4 c. Chopped cilantro |
1.2 teaspoons |
$1.09 per cup
|
$0.03 |
1 c. Rice vinegar |
1 tablespoon |
n/a
|
|
2/3 c. Light honey |
1 tablespoon |
$4.69 per 12 ounces
|
$0.31 |
2 Tbsp. Low-sodium tamari or possibly soy Sauce |
5/8 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
2 Tbsp. Grated gingerroot |
5/8 teaspoon |
$2.99 per pound
|
$0.01 |
2 Tbsp. Dark sesame oil |
5/8 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.07 |
1/2 c. Minced roasted macadamia Nuts |
2 3/8 teaspoons |
$7.99 per 10 ounces
|
$0.19 |
1 c. Chow mein noodles (optional) Lettuce leaves -- for lining Platter |
1 tablespoon |
$1.00 per 6 ounces
|
$0.03 |
5 lrg Ripe tomatoes |
1/2 tomatoes |
$1.99 per pound
|
$0.40 |
Total per Serving |
$2.89 |
Total Recipe |
$28.86 |