Это предварительный просмотр рецепта "Chinese Corn Croquettes".

Рецепт Chinese Corn Croquettes
by Chef at Large

INGREDIENTS

Yellow Bell Pepper : 1 no.

Red Bell Pepper : 1 no.

Green Bell Pepper : 1 no.

Chopped Garlic : 1 tsp.

Chopped Spring Onion Greens : 1 tbsp.

Soya Sauce : 2 tsp.

Boiled Potato : 1 no.

Bread Crumbs : 1 tbsp.

All Purpose Powder : 1 tsp.

Salt : to taste

Black Pepper Powder : to taste

Chopped Celery : 1 tbsp.

Oil : 1 tbsp.

Szechwan sauce : 2 tbsp.

Sweet corns : 1 cup

For Sauce:

Chopped Garlic : 1 tsp.

Tomato Ketchup : 2 tbsp.

Celery : 1 tsp.

Chopped Spring Onion Greens : 1 tsp.

Salt : to taste

Black Pepper Powder : to taste

Sugar : 1 tsp.

Water : as required

PROCESS

In a bowl, add chopped yellow bell pepper, red bell pepper, green bell pepper, garlic, spring onion greens, soya sauce, boiled potatoes, bread crumbs, all purpose flour, salt & black pepper powder.

Mash the potato mixture.

In a pan, add oil, szechwan sauce, sweet corns, celery & mix well.

Remove the sweet corns mixture into a bowl.

Now take a small portion of the potato mixture and flatten it with hand.

Fill the sweet corns mixture onto it and roll it to form a patties

Coat the patties with bread crumbs & corn starch.

Deep fry the patties.

For sauce, add chopped garlic, tomato ketchup, celery, spring onion green, salt, black pepper powder, sugar & water in a pan.

Mix well

Serve the dish with tomato sauce & Szechwan sweet corns.

Your Chinese Corn Croquettes are ready.

Recipe Courtesy: Ripudaman, Zee Khana Khazana Channel