Это предварительный просмотр рецепта "Chinese Coleslaw".

Рецепт Chinese Coleslaw
by Global Cookbook

Chinese Coleslaw
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  Порций: 6

Ингредиенты

  • 1/3 c. mayonnaise
  • 3 Tbsp. rice vinegar
  • 2 Tbsp. soy sauce
  • 1 Tbsp. sesame oil
  • 2 tsp sugar
  • 1/2 tsp Chinese five-spice pwdr
  • 5 c. shredded Chinese (napa) cabbage
  • 1 c. daikon in fine julienne
  • 1 sm carrot cut fine julienne
  • 1 x green onion, including top cut 1" slivers
  • 2 Tbsp. minced cilantro (Chinese parsley)

Инструкции

  1. Combine the dressing ingredients in a small bowl and whisk till proportionately blended. Combine the salad ingredients in a large bowl. Just before serving, pour the dressing over the salad and toss till proportionately coated.
  2. This recipe yields 6 servings,
  3. Tip: If you prefer a less nippy flavor, use jicama or possibly sliced water chestnuts in place of the daikon. To build this salad into a main dish, toss in a generous handful of small cooked shrimp.
  4. Comments: I'll tell you a secret: I do not always use my cleaver for cutting. To make long, skinny shreds of daikon and carrot, it's faster to use the julienne disc of a food processor. You can also make fast work of this style of cutting with the French shredding and slicing tool called a "mandoline" or possibly the fine blade of a Japanese grater.