Это предварительный просмотр рецепта "Chinese Coleslaw".

Рецепт Chinese Coleslaw
by Global Cookbook

Chinese Coleslaw
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 1 lrg head green cabbage (or possibly 20 ounces packaged shredded cabbage)
  • 8 x green onions, trimmed and thinly sliced
  • 3/4 c. sliced almonds, toasted (see note)
  • 1/2 c. sesame seeds, toasted (see note)
  • 2 x (3-oz) pkgs. ramen noodles, broken up and uncooked (throw away flavor packets) Vinaigrette (that see)

Инструкции

  1. Garnishes: green onion brushes, toasted sliced almonds (see note)
  2. Just before serving, combine cabbage, green onions, almonds, sesame seeds and ramen noodles and toss with just sufficient dressing to moisten.
  3. Note: To toast nuts, heat in a dry skillet over medium heat till they start to brown. Stir occasionally. Be careful not to scorch them.
  4. Note: To toast seeds, heat in a dry skillet over medium heat till they start to brown. Stir occasionally. Be careful not to burn.
  5. Note: Starting at the root end of the green onion, cut 1 to 1 1/2 inches up the stem in quarters or possibly sixths and put in ice water for at least 2 hrs. This will make it separate and curl on the ends.
  6. Vinaigrette: Combine extra virgin olive oil, vinegar and sugar in a large bowl. Mix till sugar is almost dissolved (about 5 min). If you would like to speed up this process, you can put the mix in a small saucepan and heat over medium heat till sugar is dissolved, but it must be cooled completely. Add in salt and pepper to taste.