| 4 x Lg sweet red Pepper |
1 pepper |
$3.29 per pound
|
$1.19 |
| 1 tsp Sesame oil |
1/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.03 |
| 1 x Clove garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tsp Chopped fresh Gingerroot |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 1/2 c. Finely minced Carrots |
2 tablespoons |
$1.49 per pound
|
$0.05 |
| 1/4 c. Thinly sliced Green onions |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1 c. Finely minced Chicken * |
1/4 cup |
$0.98 per pound
|
$0.13 |
| 1 c. Cooked regular Rice |
1/4 cup |
$5.00 per 10 pounds
|
$0.04 |
| 1/2 c. Frozen English Peas, thawed |
2 tablespoons |
$2.80 per 32 ounces
|
$0.05 |
| 1 x Egg, beaten |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 1 tsp Plus 1 1/2 t Soy sauce |
5/8 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1/8 tsp Salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.65 |
| Total Recipe |
$6.61 |
Suggestions?