| 4 x Chicken breast fillets (approximately 4 ounce. each), skinned, all visible fat removed |
2/3 chicken breast |
$3.49 per pound
|
$0.89 |
| 1 1/3 c. Homemade Chicken Broth or possibly commercial low-sodium variety |
3 tablespoons |
$1.19 per 14 1/2 ounces
|
$0.15 |
| 3 Tbsp. Cornstarch |
1 1/2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
| 3 Tbsp. Sherry |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
| 2 Tbsp. Light soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| 1 Tbsp. Rice vinegar |
1/2 teaspoon |
n/a
|
|
| 1 Tbsp. Grated fresh ginger |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 3 x Cloves garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. Sesame oil |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
| 1 x 8-ounce package fresh mushrooms, sliced |
1 1/3 oz |
$3.69 per 8 ounces
|
$0.61 |
| 1 c. Diced red bell pepper |
2 tablespoons |
$3.29 per pound
|
$0.18 |
| 3/4 c. Sliced green onion |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| Total per Serving |
$2.29 |
| Total Recipe |
$13.72 |
Suggestions?