| 4 x chicken breasts (about 1 1/2 pounds) |
1/2 chicken breasts |
$3.49 per pound
|
$0.67 |
| 1 x -Tbsp. sesame seeds |
3/8 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.13 |
| 8 ounce angel hair pasta |
1 oz |
$1.25 per pound
|
$0.08 |
| 4 Tbsp. sesame oil (divided) |
1 1/2 teaspoons |
$4.99 per 7 1/3 fluid ounces
|
$0.17 |
| 1 x English cucumber, minced |
1/8 cucumber |
$1.69 per pound
|
$0.09 |
| 6 ounce bean sprouts, liquid removed |
3/4 oz |
$1.69 per 8 ounces
|
$0.16 |
| 6 Tbsp. creamy peanut butter |
2 1/4 teaspoons |
$4.39 per 18 ounces
|
$0.10 |
| 2 Tbsp. chili sauce |
3/4 teaspoon |
$4.79 per 5 fluid ounces
|
$0.12 |
| 2 tsp garlic pwdr |
1/4 teaspoon |
$2.99 per 3 ounces
|
$0.02 |
| 6 Tbsp. hot water |
2 1/4 teaspoons |
n/a
|
|
| 1 x -Tbsp. ginger |
3/8 teaspoon |
$2.99 per pound
|
$0.01 |
| 2 Tbsp. cilantro, minced |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 3 Tbsp. red wine |
1 1/8 teaspoons |
$0.35 per fluid ounce
|
$0.07 |
| 3 Tbsp. vinegar |
1 1/8 teaspoons |
n/a
|
|
| 2 Tbsp. soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1 tsp crushed red pepper |
1/8 teaspoon |
$3.29 per pound
|
$0.00 |
| Total per Serving |
$1.67 |
| Total Recipe |
$13.35 |
Suggestions?