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Top Ramen (Oriental) seasoning packet (reserve noodles for second step)
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1/4 c. vegetable oil
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3 Tbsp. rice wine vinegar
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1 Tbsp. sugar Salt, to taste Sesame seed oil, to taste Cayenne pepper, red pepper flakes or possibly chili oil, to taste Combine all the above ingredients, then add in:
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2 c. finely shredded cabbage
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1 c. diced, cooked chicken Top Ramen noodles, broken
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1 x green onion, sliced
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1 x carrot, shredded
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1/2 c. dry roasted peanuts, minced Cilantro to taste, minced
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